Nutrition · per 100 g

Energy	390 kcal
Fat	6.7 g
Saturated fat	2 g
Monounsaturated fat	2.7 g
Polyunsaturated fat	2.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61 g
Sugars	0 g
Added sugars	0 g
Starch	0 g
Fiber	1 g
Protein	24 g
Salt	0.37 g
Sodium	146.7 mg
Potassium	380 mg
Calcium	53.3 mg
Iron	4.3 mg
Magnesium	29 mg
Zinc	1.5 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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