Nutrition · per 100 g

Energy	370 kcal
Fat	1 g
Saturated fat	0.25 g
Trans fat	0 g
Cholesterol	7.5 mg
Carbs	68 g
Fiber	3 g
Protein	22.5 g
Salt	0.51 g
Sodium	205 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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