Nutrition · per 100 g

Energy	371 kcal
Fat	2.3 g
Carbs	15.7 g
Sugars	4.3 g
Fiber	8 g
Protein	71.4 g
Salt	0.59 g
Sodium	237 mg
Calcium	571 mg
Iron	1.7 mg
Zinc	2 mg
Vitamin A	257 µg
Vitamin D	17.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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