Nutrition · per 100 g

Energy	544 kJ
Energy	130 kcal
Fat	0.5 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	31 g
Sugars	0 g
Added sugars	0 g
Fiber	5.1 g
Protein	2.9 g
Salt	0.39 g
Sodium	156 mg
Potassium	0 mg
Calcium	0 mg
Iron	17 mg
Vitamin A	350 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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