Nutrition · per 100 g

Energy	345 kcal
Fat	7.5 g
Saturated fat	4.5 g
Trans fat	0 g
Carbs	60 g
Sugars	50 g
Added sugars	37 g
Fiber	3.5 g
Protein	8 g
Salt	0.57 g
Sodium	230 mg
Calcium	325 mg
Iron	0 mg
Zinc	3 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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