Nutrition · per 100 g

Energy	121 kJ
Energy	29 kcal
Fat	0.4 g
Carbs	4.1 g
Sugars	2 g
Added sugars	0 g
Fiber	1 g
Protein	2.9 g
Salt	0.01 g
Sodium	6 mg
Calcium	5 mg
Iron	0.23 mg
Vitamin D	0.02 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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