Nutrition · per 100 g

Energy	112.6 kcal
Fat	1.4 g
Saturated fat	0.2 g
Carbs	21.7 g
Sugars	7.7 g
Fiber	2.7 g
Protein	3.3 g
Calcium	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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