Nutrition · per 100 g

Energy	368 kcal
Fat	3.7 g
Saturated fat	2.3 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Carbs	73.3 g
Sugars	43.3 g
Added sugars	36.7 g
Fiber	1.7 g
Protein	9 g
Salt	0.28 g
Sodium	110 mg
Calcium	195 mg
Iron	4.6 mg
Zinc	0.95 mg
Vitamin A	48.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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