Nutrition · per 100 g

Energy	236 kcal
Fat	5.5 g
Saturated fat	1.8 g
Cholesterol	0 mg
Carbs	74.5 g
Sugars	1.8 g
Fiber	36.4 g
Protein	7.3 g
Salt	0.05 g
Sodium	18.2 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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