Nutrition · per 100 g

Energy	577 kcal
Fat	43.3 g
Saturated fat	7.7 g
Carbs	31.7 g
Sugars	19 g
Added sugars	15.7 g
Fiber	7.3 g
Protein	20 g
Salt	0.54 g
Sodium	217 mg
Calcium	56.7 mg
Iron	1.9 mg
Zinc	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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