Nutrition · per 100 g

Energy	101 kJ
Energy	24.2 kcal
Fat	2.4 g
Saturated fat	1.5 g
Carbs	0.29 g
Sugars	0.29 g
Added sugars	0 g
Fiber	0 g
Protein	0.42 g
Salt	0.1 g
Sodium	39.2 mg
Calcium	82.9 mg
Iron	0 mg
Zinc	0.2 mg
Vitamin A	0 µg
Vitamin D	107 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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