Nutrition · per 100 g

Energy	543 kcal
Fat	33.3 g
Saturated fat	5.3 g
Carbs	43.3 g
Sugars	21 g
Fiber	7.7 g
Protein	14.7 g
Salt	0.51 g
Sodium	203 mg
Calcium	76.7 mg
Iron	1.4 mg
Zinc	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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