Nutrition · per 100 g

Energy	503 kcal
Fat	33.3 g
Saturated fat	6 g
Carbs	43.3 g
Sugars	8.7 g
Added sugars	3.7 g
Fiber	12.7 g
Protein	16.7 g
Salt	0.66 g
Sodium	263 mg
Calcium	80 mg
Iron	3.7 mg
Zinc	3.3 mg
Vitamin A	21.3 µg
Vitamin D	1.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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