Nutrition · per 100 g

Energy	613 kcal
Fat	53.3 g
Saturated fat	4 g
Carbs	18.7 g
Sugars	4.7 g
Added sugars	0 g
Fiber	10 g
Protein	21.3 g
Salt	0.16 g
Sodium	63.3 mg
Calcium	787 mg
Iron	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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