Nutrition · per 100 g

Energy	432 kcal
Fat	12 g
Saturated fat	9.1 g
Carbs	75 g
Sugars	0 g
Added sugars	0 g
Fiber	9.3 g
Protein	7 g
Salt	1.8 g
Sodium	703 mg
Calcium	1.5 mg
Iron	1.5 mg
Zinc	63 mg
Vitamin A	172 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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