Nutrition · per 100 g

Energy	583 kcal
Fat	48 g
Saturated fat	6.9 g
Carbs	20 g
Sugars	6.2 g
Added sugars	0 g
Fiber	14 g
Protein	24 g
Salt	0.65 g
Sodium	261 mg
Calcium	2.7 mg
Iron	2.7 mg
Zinc	30 mg
Vitamin A	29 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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