Nutrition · per 100 g

Energy	589 kcal
Fat	44 g
Saturated fat	7.7 g
Carbs	29 g
Sugars	5.8 g
Added sugars	0 g
Protein	18 g
Salt	0.63 g
Sodium	252 mg
Calcium	36 mg
Iron	6.5 mg
Zinc	5.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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