Nutrition · per 100 g
| Energy | 595 kcal |
| Fat | 42 g |
| Saturated fat | 16 g |
| Carbs | 49 g |
| Sugars | 42 g |
| Added sugars | 6.6 g |
| Fiber | 2.4 g |
| Protein | 0 g |
| Salt | 0.02 g |
| Sodium | 9.8 mg |
| Calcium | 0.81 mg |
| Iron | 105 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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