Nutrition · per 100 g

Energy	38 kcal
Fat	0 g
Saturated fat	0 g
Carbs	6.4 g
Sugars	3.7 g
Fiber	2.6 g
Protein	1.2 g
Salt	0.04 g
Sodium	18 mg
Calcium	29 mg
Iron	0.49 mg
Zinc	0.24 mg
Vitamin A	388 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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