Nutrition · per 100 g

Energy	581 kcal
Fat	48 g
Saturated fat	0 g
Carbs	30 g
Added sugars	0 g
Fiber	3 g
Protein	17 g
Salt	0.41 g
Sodium	164 mg
Calcium	43 mg
Iron	6 mg
Zinc	5.4 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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