Nutrition · per 100 g

Energy	205 kcal
Fat	2.3 g
Saturated fat	1.5 g
Carbs	43.3 g
Sugars	0.67 g
Added sugars	0.67 g
Fiber	3.8 g
Protein	4 g
Salt	0.52 g
Sodium	208 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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