Nutrition · per 100 g

Energy	299 kcal
Fat	12.5 g
Saturated fat	9.6 g
Trans fat	0.27 g
Carbs	38.6 g
Sugars	1.4 g
Added sugars	1.4 g
Fiber	2.2 g
Protein	8.1 g
Salt	1.8 g
Sodium	738 mg
Calcium	1.1 mg
Iron	660 mg
Vitamin A	0.34 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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