Nutrition · per 100 g

Energy	283 kcal
Fat	1.2 g
Saturated fat	0 g
Trans fat	0 g
Carbs	57 g
Sugars	0 g
Added sugars	0 g
Fiber	4.5 g
Protein	11 g
Salt	0.04 g
Sodium	16 mg
Calcium	131 mg
Iron	41 mg
Zinc	14 mg
Vitamin A	6000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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