Nutrition · per 100 g

Energy	260 kcal
Fat	2 g
Saturated fat	1.1 g
Carbs	51.4 g
Sugars	0.86 g
Fiber	4.6 g
Protein	12.3 g
Salt	0.35 g
Sodium	140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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