Nutrition · per 100 g

Energy	436 kcal
Fat	12.4 g
Saturated fat	2.3 g
Trans fat	0 g
Carbs	71.4 g
Added sugars	0 g
Protein	9 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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