Nutrition · per 100 g

Energy	305 kcal
Fat	12 g
Saturated fat	2 g
Carbs	45 g
Sugars	0.7 g
Added sugars	0 g
Fiber	2 g
Protein	3.7 g
Salt	0.67 g
Sodium	267 mg
Calcium	66 mg
Iron	0.4 mg
Zinc	0.6 mg
Vitamin A	2.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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