Nutrition · per 100 g
| Energy | 249 kcal |
| Fat | 14 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Carbs | 11.7 g |
| Sugars | 9.7 g |
| Added sugars | 6.8 g |
| Fiber | 0.77 g |
| Protein | 20 g |
| Salt | 1.1 g |
| Sodium | 457 mg |
| Calcium | 182 mg |
| Iron | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 449 µg |
| Vitamin D | 20 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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