Nutrition · per 100 g

Energy	257 kcal
Fat	20.4 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	70.8 mg
Carbs	0 g
Fiber	0 g
Protein	16.8 g
Salt	0.17 g
Sodium	66.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.