Nutrition · per 100 g

Energy	488 kcal
Fat	38 g
Saturated fat	24 g
Carbs	32 g
Sugars	2 g
Fiber	12 g
Protein	7.6 g
Salt	0.03 g
Sodium	12 mg
Calcium	40 mg
Iron	6.8 mg
Zinc	2.8 mg
Vitamin A	0.8 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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