Nutrition · per 100 g

Energy	144 kcal
Fat	0.33 g
Carbs	32.2 g
Sugars	0 g
Added sugars	0 g
Fiber	2.9 g
Protein	3.2 g
Salt	0.26 g
Sodium	102 mg
Potassium	60 mg
Iron	0.53 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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