Nutrition · per 100 g

Energy	384 kcal
Fat	0 g
Trans fat	0 g
Carbs	96 g
Sugars	96 g
Fiber	0 g
Protein	0.32 g
Salt	0.02 g
Sodium	8 mg
Calcium	168 mg
Iron	1.6 mg
Zinc	1.4 mg
Vitamin A	256 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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