Nutrition · per 100 g
| Energy | 528 kcal |
| Fat | 26 g |
| Saturated fat | 16 g |
| Carbs | 68 g |
| Sugars | 52 g |
| Fiber | 1.2 g |
| Protein | 5.6 g |
| Salt | 0.55 g |
| Sodium | 220 mg |
| Calcium | 128 mg |
| Iron | 1.8 mg |
| Zinc | 0.52 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.