Nutrition · per 100 g

Energy	223 kcal
Fat	8.5 g
Saturated fat	2.4 g
Carbs	37 g
Sugars	2.2 g
Fiber	2.6 g
Protein	0.5 g
Salt	0.51 g
Sodium	203 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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