Nutrition · per 100 g

Energy	58.8 kcal
Fat	0.47 g
Saturated fat	0.12 g
Trans fat	0 g
Carbs	12.9 g
Sugars	4.2 g
Added sugars	0 g
Fiber	3.2 g
Protein	2.7 g
Salt	0.14 g
Sodium	54.1 mg
Iron	25.9 mg
Vitamin A	251 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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