Nutrition · per 100 g

Energy	368 kJ
Energy	88 kcal
Fat	0.8 g
Saturated fat	0.1 g
Monounsaturated fat	0.2 g
Polyunsaturated fat	0.4 g
Trans fat	0 g
Carbs	21 g
Sugars	2.5 g
Fiber	2.1 g
Protein	3 g
Salt	0 g
Sodium	0 mg
Calcium	4 mg
Iron	0.42 mg
Zinc	0.38 mg
Vitamin A	10 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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