Nutrition · per 100 g

Energy	247 kJ
Energy	59 kcal
Fat	0.5 g
Saturated fat	0.1 g
Monounsaturated fat	0.1 g
Polyunsaturated fat	0.2 g
Trans fat	0 g
Carbs	12 g
Sugars	3.6 g
Added sugars	0 g
Fiber	3.1 g
Protein	2.7 g
Salt	0.11 g
Sodium	46 mg
Calcium	26 mg
Iron	0.8 mg
Zinc	0.45 mg
Vitamin A	213 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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