Nutrition · per 100 g

Energy	174 kcal
Fat	10.6 g
Saturated fat	1.4 g
Trans fat	4 g
Carbs	20 g
Sugars	0.86 g
Fiber	1.7 g
Protein	1.4 g
Salt	1.2 g
Sodium	491 mg
Calcium	34.3 mg
Iron	0.8 mg
Zinc	0.89 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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