Nutrition · per 100 g

Energy	150 kcal
Fat	4 g
Saturated fat	0.38 g
Carbs	25 g
Sugars	0.5 g
Added sugars	0 g
Fiber	3 g
Protein	2 g
Salt	0.5 g
Sodium	200 mg
Calcium	17.5 mg
Iron	0.81 mg
Zinc	0.5 mg
Vitamin A	3.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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