Nutrition · per 100 g

Energy	34 kcal
Fat	0 g
Carbs	8.7 g
Sugars	6.4 g
Fiber	3.4 g
Protein	1.5 g
Salt	0.54 g
Sodium	217 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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