Nutrition · per 100 g

Energy	68 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Carbs	9.7 g
Sugars	0.1 g
Added sugars	0 g
Fiber	1.9 g
Protein	4.3 g
Salt	0.71 g
Sodium	283 mg
Calcium	17 mg
Iron	0.66 mg
Zinc	0.03 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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