Nutrition · per 100 g

Energy	139 kcal
Fat	4.1 g
Saturated fat	2 g
Carbs	22.5 g
Sugars	0.88 g
Fiber	2.8 g
Protein	2.5 g
Salt	0.13 g
Sodium	50 mg
Calcium	12.5 mg
Iron	0.61 mg
Vitamin D	0.85 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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