Nutrition · per 100 g

Energy	553 kcal
Fat	33.3 g
Saturated fat	21.3 g
Carbs	18 g
Protein	45.3 g
Salt	2.1 g
Sodium	855 mg
Iron	1 mg
Zinc	0.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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