Nutrition · per 100 g

Energy	360 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	86.7 g
Sugars	83.3 g
Fiber	0 g
Protein	3.3 g
Salt	0.04 g
Sodium	16.7 mg
Calcium	267 mg
Iron	1.8 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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