Nutrition · per 100 g

Energy	444 kcal
Fat	12.9 g
Saturated fat	1.7 g
Carbs	26.7 g
Sugars	6 g
Added sugars	1.7 g
Fiber	7.1 g
Protein	55.2 g
Salt	0.47 g
Sodium	190 mg
Calcium	19.8 mg
Iron	2.2 mg
Zinc	0.52 mg
Vitamin A	7.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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