Nutrition · per 100 g

Energy	461 kcal
Fat	18.1 g
Saturated fat	2.5 g
Carbs	15.7 g
Sugars	3.3 g
Added sugars	1.4 g
Fiber	3.6 g
Protein	59 g
Salt	0.56 g
Sodium	225 mg
Calcium	48.2 mg
Iron	3.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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