Nutrition · per 100 g

Energy	481 kcal
Fat	18.6 g
Saturated fat	2.4 g
Carbs	25.7 g
Sugars	6 g
Added sugars	1.4 g
Fiber	6.9 g
Protein	52.9 g
Salt	0.4 g
Sodium	159 mg
Calcium	28.6 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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