Nutrition · per 100 g

Energy	324 kcal
Fat	21.6 g
Saturated fat	14.8 g
Carbs	5.2 g
Protein	24 g
Salt	0.66 g
Sodium	264 mg
Calcium	424 mg
Zinc	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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