Nutrition · per 100 g

Energy	299 kcal
Fat	22 g
Saturated fat	15 g
Trans fat	0 g
Carbs	5.2 g
Sugars	0 g
Added sugars	0 g
Fiber	1.8 g
Protein	21 g
Salt	0.79 g
Sodium	315 mg
Calcium	563 mg
Iron	0 mg
Zinc	2.7 mg
Vitamin A	238 µg
Vitamin D	11.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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