Nutrition · per 100 g
| Energy | 416 kcal |
| Fat | 17 g |
| Saturated fat | 11.2 g |
| Carbs | 59 g |
| Sugars | 47 g |
| Fiber | 3.9 g |
| Protein | 7.2 g |
| Salt | 0.35 g |
| Sodium | 139 mg |
| Calcium | 93 mg |
| Iron | 2.6 mg |
| Zinc | 1.3 mg |
| Vitamin A | 20 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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