Nutrition · per 100 g

Energy	113 kcal
Fat	4.3 g
Saturated fat	1.3 g
Trans fat	0 g
Carbs	8.7 g
Fiber	1.7 g
Protein	10.7 g
Salt	2.2 g
Sodium	880 mg
Calcium	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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